Famous restaurant "Aldeablo", or "the devil" restaurant in Spain to provide delicious traditional dishes, and various types of grilled meats, but not on coal, but on the crater of an active volcano.
Situated Restaurant (El Diablo) in Lanzarote Island Canary Islands Spanish, on top of an active volcano, but does not spewing lava, and the preferred temperature for the exploitation of chefs prepare steaks and kebabs, chicken dishes, where up cooking temperature to 450 degrees.
This island nature are active volcanic, show forms in many ways of the island, in small and medium nozzles, and also hot water heaters spouting water sulfur warm in multiple places where, and more than 174 square kilometers of ash and magma eruptions, the remnants of three volcanic eruptions huge.
The establishment of the fireplace to launch the restaurant "Aldeablo", was built dining rooms and a kitchen, were used nine layers of basalt to be based primarily upon the land of the restaurant to bear the installation in those volcanic earth.
The restaurant dates back to 1970, when he decided the Spanish artist and architect famous Caesar Manrique build a restaurant in the area for tourism purposes, and chose the top of the volcano until Visitors enjoy the picturesque scenery.
Situated Restaurant (El Diablo) in Lanzarote Island Canary Islands Spanish, on top of an active volcano, but does not spewing lava, and the preferred temperature for the exploitation of chefs prepare steaks and kebabs, chicken dishes, where up cooking temperature to 450 degrees.
This island nature are active volcanic, show forms in many ways of the island, in small and medium nozzles, and also hot water heaters spouting water sulfur warm in multiple places where, and more than 174 square kilometers of ash and magma eruptions, the remnants of three volcanic eruptions huge.
The establishment of the fireplace to launch the restaurant "Aldeablo", was built dining rooms and a kitchen, were used nine layers of basalt to be based primarily upon the land of the restaurant to bear the installation in those volcanic earth.
The restaurant dates back to 1970, when he decided the Spanish artist and architect famous Caesar Manrique build a restaurant in the area for tourism purposes, and chose the top of the volcano until Visitors enjoy the picturesque scenery.
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